The Mala Fisherman ($19)

A culinary fusion that combines the bold, numbing heat of Sichuan peppercorns with the succulent flavors of fresh seafood.

Linguine, grilled king prawn, blue mussels, tossed in chilli flakes and Sichuan peppercorns.


Earle’s Rendang Burger ($20)
Fusion of Rendang with a burger offers a delightful combination of Indonesian and Western culinary elements.

Brioche bun, beef patty, sliced jacked cheese, charred onion, blend of aromatic lemon grass and tamarind. 

Terms & conditions apply. While stocks last. Price shown is before GST and service charge.